W339407
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W339407
Aldrich
3-Ethylpyridine
≥98%, Kosher, FG
| CAS Number: | 536-78-7 |
| Linear Formula: | C7H9N |
| Molecular Weight: | 107.15 |
| FEMA Number: | 3394 |
| Beilstein Registry Number: | 106479 |
| EC Number: | 208-647-2 |
| Council of Europe no.: | 11386 |
| MDL number: | MFCD00006413 |
| PubChem Substance ID: | 24901519 |
| Flavis number: | 14.061 |
Description
| Biochem/physiol Actions | Taste at 5 ppm |
| Other Notes | Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco. |
Properties
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥98% |
| refractive index | n |
| bp | 163-166 °C(lit.) |
| density | 0.954 g/mL at 25 °C(lit.) |
| Organoleptic | caramel; musty; smoky; peanut; vegetable; coffee; earthy; meaty; tobacco |
Safety
| Personal Protective Equipment | Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 16-26-36/37 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| Flash Point(F) | 124 °F |
| Flash Point(C) | 51 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials Perfum. Flavor. 5th ed., 30, 49, (2005) |
| Merck | Merck 13,3879 |
| Beilstein | Beil. 20,V,6,7 |
| Aldrich MSDS 1, 932:D / Corp MSDS 1 (1), 1652:A / FT-IR 2 (3), 3708:C / FT-IR 1 (2), 735:C / FT-NMR 1 (3), 244:C / Fenaroli, 266 / IR-Spectra (2), 1140:B / IR-Spectra (3), 1308:H / NMR-Reference 2 (2), 615:D / RegBook 1 (2), 2497:A / Sigma FT-IR 1 (2), 558:B / Structure Index 1, 394:D:2 / Vapor Phase 3, 1517:A |
